Stian Eikeland bio photo

Stian Eikeland

Developer. Does consultancy work from own company. Lives in Bergen, Norway.

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Liquid Nitrogen Hop Ice Cream

Made hop ice cream with some friends this weekend, using cascade hop. Left hop pellets in milk overnight, filtered out the remains, made ice cream batter the usual way, and then added liquid nitrogen while whisking vigorously.


  • 3 dl whole milk
  • A couple of hop pellets
  • 2 dl cream
  • 2 eggs
  • 70 g suger
  • 1-2 tablespoons of honey
  • 7 dl liquid nitrogen

Tasted quite bitter (as expected), only the heavy beer drinkers really liked it.